Add an elegant vintage feel to your wedding with this beautiful idea...
Per arrangement, you will need
- Teacup and saucer
- Oasis foam
- Fresh flowers
- Brown cardstock
- Large heart-shaped hole punch
- Pearl bead strand
- Craft knife
Place the cup upside down on the Oasis foam and cut around to make a circular block. Measure the height of the cup and cut the foam to that height so it fits neatly inside the teacup.
Cut the heads of several large flowers in a colour palette to match your wedding, leaving 4cm of stem on each flower. Arrange the blooms on top of the cup, pushing the stems into the foam to secure. Use the hole punch to cut a tag from a sheet of brown cardstock.
Poke a small hole in the top, thread the string through and tie to the handle of the cup, personalising with your guest’s name.
Finally, drape the pearls around the top, securing with a selection of pins pushed into the foam.