Cupcakes and cookies might be oldies – but they’re goodies (ahem, pun intended). Give these firm favourites a twist to match your floral theme by experimenting with both the flavour and decoration. Adorn velvety cupcakes with edible flowers or sugar-crafted petals, and ice your cookies with hand-painted flora.
For a flavour update, flower essences such as violet, lavender and rose added to cake sponges, cookies or frostings would give baked goods a subtle, perfumed flavour. Serve as dessert, with coffee or wrap in cellophane for guests to take home. Click 'next' to keep reading!