Written by Katie Byrne, published 13th feb 2015
The couple and their guests diner on a right royal feast...
The wedding breakfast menu enjoyed by the Duke and Duchess of Cambridge and their guests on their wedding day has been revealed for the first time.
An ornately-decorated menu from the royal celebration has gone up for auction - meaning that for the first time we've had a peek at what the couple and their guests dined on.
A delectable four-course meal was served, along with matching wines and champagnes - take a peek at the menu below for the full feast.
Marinated South Uist salmon, Lyme Bay crab and wild Hebridean langoustines, fresh herb salad (Meursault, Domaine Guyot-Javillier 2009)
Saddle of North Highland Mey Select organic lamb, Highgrove spring vegetables, English asparagus, Jersey Royal potatoes, sauce Windsor (L'Hospitalet de Gazin, Pomerol 2004)
A trio of Berkshire honey ice cream, sherry trifle and chocolate parfait (Laurent Perrier Rose)
Coffee and fresh mint tea
The divine dinner was served in the ballroom at Buckingham Palace, and was enjoyed by approximately 300 guests.
The menu is currently on auction alongside a host of other royal memorabilia from the last 200 years, and will go under the hammer at Reeman Dansie Auctioneers in Colchester next week (Tuesday 17th), as part of lot 178, which has an estimated value of £300-£500.