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Wish you could keep your wedding cake fresh forever? Cake designer Beatrix Cowley has the answer. She preserves her sugar flowers in pretty cloches so you can savour their sweetness as a table arrangement or sentimental ornament for years to come. “Some brides then reuse them their on christening and anniversary cakes,” says Beatrix. We love the peonies, roses, marigolds and eucalyptus pictured here.
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